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Love Earth Premium Grade Korean Dried Cut Kombu (60g)

RM 13.90

Available to ship : 2 - 4 working days subject to stock availability. 

All prices inclusive of 6% GST

Kombu is a Japanese word that describes most any edible kelp from the Laminaria family. Most kombu is from the species Saccharina japonica (Laminaria japonica), extensively cultivated on ropes in the seas of Japan and Korea.

As a member of the kelp family, kombu is a versatile pantry ingredient that provides dishes with umami flavor, nutrients, and minerals. Dried kombu can be used to make broth, added to beans to make them more digestible, and eaten in salads.

Health Benefits of Dried Kombu

  • Good source of glutamic acid – an amino acid responsible for umami (the Japanese word used for a basic taste identified in 1908).
  • An iodine supplier – an essential nutrient vital to hormone production and normal thyroid function.
  • Provides calcium, iron vitamin A and C.

 

How To Use

Add dried cut kombu into water or broth to a soup, noodle or stew recipe.

Sometimes you will notice a fine white film on the surface of kombu. This is normal and is not harmful. Just wipe the kombu with damp cloth or wash it before use.

 

About The Brand – Love Earth

Love Earth is a brand established by Wide Tropism, to enable everyone to consume hygiene, with quality and affordable organic products – which could help in maintaining one’s health and also help our one and only mother earth.

Love Earth brings everyone only ORGANIC & NATURAL products. Organic is commonly perceived as “expensive” products and is categorized as “high-end” products. BUT!! No more expensive in Love Earth. They provide everyone with the lowest cost they could give and promise to give the best quality they could.

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