Country of Origin: Holland
Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
- Authentic recipe with juniper berries
- High in protein and fiber
- Wheat Free
White cabbage** (98%), Sea salt, Juniper berries* (0.3%)
**Organically grown and from controlled bio-dynamic Demeter farming
How to Enjoy
Eat on its own, cold or warm, with grated carrot and a dash of oil of your choice, make vegetarian sauerkraut stew, stir-fry with mushrooms and serve with noodles or make sauerkraut soup.
About The Brand – Clearspring
Clearspring is a privately owned UK company established in the 1980s to distribute great tasting traditional foods that support good health; promote sustainable agriculture; and provide economic stability for producer communities.
The Clearspring goal is to get organic food back on the dining table, so that you can enjoy the same quality of foods as your grandparents did. You will find that each of Clearspring food products has a distinct flavour and quality that comes from using the finest quality ingredients and respecting local food traditions.
Meeting the most stringent food and safety standards is central to the Clearspring philosophy to deliver exceptional food to their customers. At Clearspring, they believe that health is too important to be comprised. That is why their standards are never lowered in order to meet a price. Many of Clearspring foods offer exceptional health benefits.
Expiry date: 12.2023