Matahari Organic Adzuki Bean (500g)
Organic Adzuki Bean
Adzuki bean is a tiny, reddish-brown bean with a cream coloured seam and sweet, nutty flavour. It is particularly popular in Asian cooking, most often used for sweet dishes including soups, desserts and as a dim sum filling.
Adzuki beans are regarded as the king of beans in Japan and are prized for their health-giving properties: reputedly benefiting the liver and the kidneys. In Japan and China, adzuki beans are often cooked, puréed and mixed with sugar to make a chocolately paste which is used to fill cakes and desserts.
Health Benefits of Adzuki Beans
- Protein Power Plus
- Improve Bowel Movement
Adzuki beans have a high fiber content which greatly improves bowel movement.
- Stabilize Cholesterol Level
Due to high concentration of soluble fiber in adzuki beans, these beans are ideal for stabilizing the cholesterol level.
- Iron for Energy
Loaded with iron - an integral component of hemoglobin and is also part of key enzyme systems for energy production and metabolism.
Please take note that the waiting time for Backorder items is around 1-3 weeks from the date of payment, subject to stock availability. For orders outside Malaysia, there might be a shipment delay especially during peak holiday seasons. We will try our best to expedite all orders but in any cases that Backorder is cancelled, full cash/credit refund will be given. We sincerely appreciate your kind understanding and patience.