Radiant All Natural Sesame Sticks (Non-GMO) -150g
Country of Origin: USA
A crunchy favourite! Radiant All Natural Sesame Sticks are a good alternative to sugary snacks.
Baked crunchy and lightly salted, these hearty and crispy Radiant All Natural Sesame Sticks are great for snacking, hiking and other outdoor activities. Steam pasteurization of seeds is used instead of chemical process. Expeller pressed oils are used instead of chemically extracted oils.
- Loaded with the goodness of sesame
- Non-GMO with no artificial flavours or colours
- All natural – munch away without hesitation
Unbleached wheat flour (contains malted barley as a natural enzyme additive), soya bean oil, sesame seed, bulghur wheat, salt, beet powder (for colour) and turmeric (for colour)
How to Enjoy:
Consume direct as a snack. Great for kids and adults.
ABOUT THE BRAND - RADIANT CODE
Radiant Code is a reputable and well trusted organic food importer and distributor in Malaysia. They are the first importer and distributor of organic foods in Malaysia that receives organic certification since year 2000.
They deal with reputable certified organic farms and manufacturers who are accredited to International Bodies like IFOAM (International Federation Of Organic Agriculture Movement). They are not only organic certified by BioGro New Zealand but also certified by SGS (Societe Generale de Surveillance, Switzerland) for HACCP (Hazard Critical Control Point Analysis) and GMP (Good Manufacturing Practice). They are also Halal certified by JAKIM.
Radiant Code supplies a comprehensive range of organic products to complement a healthy lifestyle.
Please take note that the waiting time for Backorder items is around 1-3 weeks from the date of payment, subject to stock availability. For orders outside Malaysia, there might be a shipment delay especially during peak holiday seasons. We will try our best to expedite all orders but in any cases that Backorder is cancelled, full cash/credit refund will be given. We sincerely appreciate your kind understanding and patience.